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Ships within 48 hours · Estimated delivery Jun 12 - Jun 17
For Your Every Summer RSVP, with Code: SUMMER15
Description
The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savoury Bakes, Every TimeDESCRIPTION : An essential book for anyone looking to understand and improve their baking Tom Kerridge Part masterclass, part laboratory, and totally inspiring. Matt Adlard brings clarity and precision to the mysteries of baking, showing not just how to make something work, but why it works Helen Goh "This is the book that answers all those 'but why though?' questions that other recipes just ignore. Its nerdy in the best way" Sohla El Waylly Discover

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